Chicken Fry / Spicy Chicken Fry

Are you craving for chicken but don't wanna spend much time cooking it? Then this is definitely the ultimate chicken fry you should give a try. There is so need for marination unless you have some time to spare. Just mix everything and fry in hot oil, that's it as easy it is. This fry tastes delicious with a hint of lemon and the aroma of curry leaves takes it to an another level. I know, everyone has variety of recipes to cook chicken, some might be already trying this way, but I've never got a chance to register here. So,adding on to the collection, here comes a simple n spicy chicken fry...








Ingredients:

1/2 kg Chicken with bone, cut into medium sized pieces
Juice of half a lemon
1 tbsp. Ginger garlic paste
1/8 tsp. Turmeric powder
3 tsp. Red chilly powder
1/2 tsp. Garam masala powder
1/2 tsp freshly ground pepper
Salt to taste
Oil to fry
2 Dry red chillies, broken, optional
Curry leaves

Instructions:
Prep work:
  1. Clean the chicken pieces and pat dry them.  In a container add the ginger garlic paste, turmeric powder, red chilly powder, garam masala powder, salt, pepper powder, lemon juice and mix them to fine paste. Now add the chicken pieces to the masala and mix them enough to coat the masala evenly. Cover and refrigerate for minimum 1/2 an hr.
Method:
  • Heat a kadai with oil and fry the curry leaves, dry red chilly when the oil is slightly hot. Add the marinated chicken pieces and saute them in the hot oil for couple of minutes. 


  • Now add a cup of water to the chicken and mix well. Cover the kadai and cook the chicken on medium flame until the chicken is cooked, might take 5 minutes and the water is gone.


  • Turn the heat to low and slowly fry the chicken until everything comes together and the masala turns dry. Add little more curry leaves to dish and combine well once again. Switch off and serve with Rice/Roti.



Printed recipe:


This is title
How To Make Spicy Chicken Fry

Prep Time : 30 mins | Cooking Time : 10 mins | Serves : 3 | Cuisine : Indian

Author : Shanavi| Copyright : www.kitchensecretsandsnippets.com

This is title
PRINT THIS RECIPE

Ingredients:

1/2 kg Chicken with bone, cut into medium sized pieces
Juice of half a lemon
1 tbsp. Ginger garlic paste
1/8 tsp. Turmeric powder
3 tsp. Red chilly powder
1/2 tsp. Garam masala powder
1/2 tsp freshly ground pepper
Salt to taste
Oil to fry
Curry leaves

Instructions:
Prep work:
  1. Clean the chicken pieces and pat dry them.  In a container add the ginger garlic paste, turmeric powder, red chilly powder, garam masala powder, salt, pepper powder, lemon juice and mix them to fine paste. Now add the chicken pieces to the masala and mix them enough to coat the masala evenly. Cover and refrigerate for minimum 1/2 an hr.
Method:
  1. Heat a kadai with oil and fry the curry leaves when the oil is slightly hot. Add the marinated chicken pieces and saute them in the hot oil for couple of minutes. 
  2. Now add a cup of water to the chicken and mix well. Cover the kadai and cook the chicken on medium flame until the chicken is cooked, might take 5 minutes and the water is gone.
  3. Turn the heat to low and slowly fry the chicken until everything comes together and the masala turns dry. Add little more curry leaves to dish and combine well once again. Switch off and serve with Rice/Roti.

Cheers,
Shanavi


5 comments:

  1. beautiful pics n so spicy luking fry.tempting:)

    ReplyDelete
  2. Simply yummy and delicious looking spicy chicken. Excellent preparation.
    Deepa

    ReplyDelete
  3. Looks yum
    Liked the blog layout n design

    ReplyDelete
  4. always in for a chicken fry!!! yum...

    ReplyDelete

 

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