Mutton Pepper Fry

Mutton pepper fry is one of the easiest side dish I can make in half an hour, he he the mutton I get here takes at the least 12 whistles to cook, can't help it. Actually this recipe is also suitable for making it as gravy as well, all you have to do is look for the correct consistency u may want for your preference. This is a perfect accompaniment for both Rice and Roti's. Sorry guys, this time no step wise clicks , it was very tough for me as I's already juggling back and forth between other activities. Also there was little charge left on the battery of my camera. But next time, I'll capture and update this post. Let's not wait anymore....









Ingredients:
1/2 kg Mutton / Goat meat
2 tbsp. Curd
1/2 cup Shallots, chopped
1 cup Tomato, chopped
1 tbsp. Ginger garlic paste
1/8 tsp Turmeric powder
1/2 tsp Red chilli powder
1 tsp Coriander powder
2 nos. Green chillies
3 tbsp. Shredded coconut
a sprig of curry leaves
Salt to taste
2 tbsp. Oil

To roast and grind:
1/2 " Cinnamon piece
1 Clove
1 tsp. Fennel seeds
1 tbsp. Peppercorns





Instructions:

  • Wash the mutton thoroughly and add the curd, 1/2 tbsp. ginger garlic paste, turmeric powder, red chilli powder, coriander powder, half the salt to the mutton, 1/4 cup of water(not more than that) and pressure cook until it is 80% cooked. This might take 4 whistles depending on the quality of the meat.
  • In the mean time, dry roast the spices one by one until it is hot when touched and let it cool down to room temperature. Later grind them with 3 tbsp. of coconut to a fine paste adding very little water.
  • Heat a pan with oil for few secs, add the chopped shallots, green chillies to it. Fry them well until it sweats. Later add the remaining ginger garlic paste, fry them well for a minute. Add the chopped tomatoes as well. Tomatoes takes at least a minute to break down and turn mushy. Cook till then.
  • Now add in the pressure cooked mutton along with the stock to the pan and mix them thoroughly with the masala. Add the curry leaves also. Cook for 2 minutes.
  • Add the ground coconut- spice paste to the mutton and combine them thoroughly.
  • Let them cook for 4 minutes on medium low flame. U may switch off the stove after 4 minutes if u want the Mutton pepper gravy else cook for few minutes until all the moisture is gone and turns dry. Serve hot with sambar rice or the gravy can be served with Idli, Dosa, Roti's.



Printed recipe:



This is title
How To Make Mutton Pepper Fry

Prep Time : 10 mins | Cooking Time : 15 mins | Serves : ~ | Cuisine : Indian

Author : Shanavi| Copyright : www.kitchensecretsandsnippets.com

This is title
PRINT THIS RECIPE


Ingredients:

1/2 kg Mutton / Goat meat
2 tbsp. Curd
1/2 cup Shallots, chopped
1 cup Tomato, chopped
1 tbsp. Ginger garlic paste
1/8 tsp Turmeric powder
1/2 tsp Red chilli powder
1 tsp Coriander powder
3 tbsp. Shredded coconut
a sprig of curry leaves
Salt to taste
2 tbsp. Oil

To roast and grind:
1/2 " Cinnamon piece
1 Clove
1 tsp. Fennel seeds
1 tbsp. Peppercorns

Instructions:

  • Wash the mutton thoroughly and add the curd, 1/2 tbsp. ginger garlic paste, turmeric powder, red chilli powder, coriander powder, half the salt to the mutton, 1/4 cup of water(not more than that) and pressure cook until it is 80% cooked. This might take 4 whistles depending on the quality of the meat.
  • In the mean time, dry roast the spices one by one until it is hot when touched and let it cool down to room temperature. Later grind them with 3 tbsp. of coconut to a fine paste adding very little water.
  • Heat a pan with oil for few secs, add the chopped shallots to it. Fry them well until it sweats. Later add the remaining ginger garlic paste, fry them well for a minute. Add the chopped tomatoes as well. Tomatoes takes at least a minute to break down and turn mushy. Cook till then.
  • Now add in the pressure cooked mutton along with the stock to the pan and mix them thoroughly with the masala. Add the curry leaves also. Cook for 2 minutes.
  • Add the ground coconut- spice paste to the mutton and combine them thoroughly.
  • Let them cook for 4 minutes on medium low flame. U may switch off the stove after 4 minutes if u want the Mutton pepper gravy else cook for few minutes until all the moisture is gone and turns dry. Serve hot with sambar rice or the gravy can be served with Idli, Dosa, Roti's.





Cheers,
Shanavi




6 comments:

  1. Luks so tempting dear, nice clicks....

    ReplyDelete
  2. Simply awesome to look at Mutton fry.
    Deepa

    ReplyDelete
  3. looks wonderful Happy Holidays to you and family

    ReplyDelete
  4. oh mine...that is one tempting stir fry dear

    ReplyDelete
  5. Drooling here,tempting clicks,love it

    ReplyDelete

 

COPYRIGHT

Meet the author

My Photo
Kuala Lumpur, Kuala Lumpur, Malaysia
A cool chatter box who always bugs everyone around & a good friend who stepped into a new world called BLOGGING..