Instant Mango Pickle


Instant mango pickle : Who likes mango? me me me..Yes, I love mango to the extreme, be it raw or fruit ,just love them so much. I think most of the ladies out there are with me, don't know in my family nobody likes it except me..weird. Well, today's post is just a humble mango oorgai which can be done in nearly 10 minutes with simple spices called the pickle spices. I know most of us know how to make this still this entry is for those who knows no clue regarding this. Let's get going..











Ingredients:
2 nos, Mango, slightly large sized
makes approximately 4 cups of chopped mangoes

1/3 cup Sesame oil

1/2 tsp Mustard seeds
1/8 tsp Hing / Asafoetida
1 1/2 tsp Dry red chilli powder
1 tbsp Salt
a sprig of curry leaves

To roast and grind coarsely:

4 tsp Mustard seeds
1/2 tsp Fenugreek seeds
4 nos. Dry red chillies


Preparation work:

Clean the mangoes thoroughly and chop them into small pieces or according to ur need. Add the salt along with the chopped mangoes and give them a toss. Cover and keep for 10 minutes.








Next dry roast the given ingredients like dry red chillies, fenugreek seeds, mustard seeds one by one on a medium flame without burning the fenugreek seeds. Let it rest for a couple of minutes and grind them to a coarse powder.








Instructions:

Heat 1/3 cup of oil, fry the mustard seeds until it stops popping. Turn the flame to low .Throw in the curry leaves next followed by turmeric powder, red chilli powder and the ground masala powder. 









Quickly mix the masala for few seconds and dump in the prepared mango pieces. Switch off the gas stove. Now slowly mix the mangoes with the masala mix. 







Do not cover the pan. Let it sit in the residual heat until it cools down. Transfer them to a bottle and store.




Serve with Rice or Roti's. 


Printed recipe:


This is title
How To Make Instant mango Pickle

Prep Time : 10 mins | Cooking Time : 5 mins | Serves : ~ | Cuisine : Indian

Author : Shanavi | Copyright : www.kitchensecretsandsnippets.com

This is title
PRINT THIS RECIPE


Ingredients:
2 nos, Mango, slightly large sized
makes approximately 4 cups of chopped mangoes

1/3 cup Sesame oil
1/2 tsp Mustard seeds
1/8 tsp Hing / Asafoetida
1 1/2 tsp Dry red chilli powder
1 tbsp Salt
a sprig of curry leaves

To roast and grind coarsely:
4 tsp Mustard seeds
1/2 tsp Fenugreek seeds
4 nos. Dry red chillies


Preparation work:
Clean the mangoes thoroughly and chop them into small pieces or according to ur need. Add the salt along with the chopped mangoes and give them a toss. Cover and keep for 10 minutes.

Next dry roast the given ingredients like dry red chillies, fenugreek seeds, mustard seeds one by one on a medium flame without burning the fenugreek seeds. Let it rest for a couple of minutes and grind them to a coarse powder.



Instructions:
Heat 1/3 cup of oil, fry the mustard seeds until it stops popping. Turn the flame to low .Throw in the curry leaves next followed by turmeric powder, red chilli powder and the ground masala powder. Quickly mix the masala for few seconds and dump in the prepared mango pieces. Switch off the gas stove. Now slowly mix the mangoes with the masala mix. Do not cover the pan. Let it sit in the residual heat until it cools down. Transfer them to a bottle and store. Serve with rice or roti's. 



Cheers,
Shanavi







3 comments:

  1. watta coincidence shanavi... i just posted it in my blog and here is ur update...
    Pics looks gorgeous.. keep going :)

    ReplyDelete
  2. delicious finger licking mango pickle.

    ReplyDelete

 

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