Magnolia's Vanilla Cupcake with Mascarpone frosting

Magnolia's Bakery is one of the famous resto for sweet treats and they are based in New York. I've always wanted to make some  plain good old Vanilla cupcakes which doesn't taste very much eggy when taking a bite. Gosh, u would not believe me if I say there's many, literally many recipes I've tried till date. Finally some of my efforts has been paid off. This recipe is surely a keeper, although, I did feel the cupcake was little sweet from the normal one's I've had. So, if u want to change something then that's the quantity of  sugar and u may reduce the sugar to 3/4 th cup to achieve the exact sweetness. These cupcakes are fluffy, moist and the crumb is amazing, as u all know, am not a frosting person, I hate frosting, So I just made the frosting for only two of my cupcakes. Njoy ppl..






Ingredients:
3/4 cups Self- Rising flour
1/2 cup + 2 tbsp. All purpose flour
1/2 cup butter, softened
1 cup Sugar
2 eggs
1/2 cup Milk, @ room temp
1/2 tsp. Vanilla extract


Frosting:

200 gm Mascarpone Cheese
5 tbsp Icing sugar, or to taste
1/2 tsp. Vanilla
Milk 1/2 tsp to 1 tsp







Instructions:

Preheat oven to 350 degrees F.

Line the cupcake tins with cupcake liners.

In a small bowl, combine the flours. Set aside.

In a large bowl, on the medium speed of an electric mixer, cream the butter until smooth. Add the sugar gradually and beat until fluffy, about 3 minutes. Add the eggs, 1 at a time, beating well after each addition. Add the dry ingredients in 3 parts, alternating with the milk and vanilla. With each addition, beat until the ingredients are incorporated but do not over beat. Using a rubber spatula, scrape down the batter in the bowl to make sure the ingredients are well blended. Carefully spoon the batter into the cupcake liners, filling them about 3/4 full. Bake for 20 to 25 minutes, or until a cake tester inserted into the center of the cupcake comes out clean.

Cool the cupcakes in tins for 15 minutes. Remove from the tins and cool completely on a wire rack before icing.



Frosting:

Mix the Mascarpone cheese with the icing sugar and Vanilla and fold them until it is thoroughly combined. Slightly beat them until it's fluffy. 

Spread the icing on the cupcake n Njoy.









Printable recipe:



This is title
How To Make Magnolia's Vanilla Cupcakes with Mascarpone frosting

Prep Time : 20 mins | Cooking Time : 20 to 25 mins | Serves : 3 to 4 | Cuisine : International

Author : Food Network | Copyright : www.kitchensecretsandsnippets.com

This is title
PRINT THIS RECIPE

Ingredients:

3/4 cups Self- Rising flour
1/2 cup + 2 tbsp. All purpose flour
1/2 cup butter, softened
1 cup Sugar
2 eggs
1/2 cup Milk, @ room temp
1/2 tsp. Vanilla extract


Frosting:
200 gm Mascarpone Cheese
5 tbsp Icing sugar, or to taste
1/2 tsp. Vanilla
Milk 1/2 tsp to 1 tsp

Instructions:

Preheat oven to 350 degrees F.

Line the cupcake tins with cupcake liners.

In a small bowl, combine the flours. Set aside.

In a large bowl, on the medium speed of an electric mixer, cream the butter until smooth. Add the sugar gradually and beat until fluffy, about 3 minutes. Add the eggs, 1 at a time, beating well after each addition. Add the dry ingredients in 3 parts, alternating with the milk and vanilla. With each addition, beat until the ingredients are incorporated but do not over beat. Using a rubber spatula, scrape down the batter in the bowl to make sure the ingredients are well blended. Carefully spoon the batter into the cupcake liners, filling them about 3/4 full. Bake for 20 to 25 minutes, or until a cake tester inserted into the center of the cupcake comes out clean.

Cool the cupcakes in tins for 15 minutes. Remove from the tins and cool completely on a wire rack before icing.


Frosting:
Mix the Mascarpone cheese with the icing sugar and Vanilla and fold them until it is thoroughly combined. Slightly beat them until it's fluffy. 

Spread the icing on the cupcake n Njoy.


Cheers,
Shanavi 

11 comments:

  1. Very attractive and pretty addictive cupcakes,love with a cup of tea rite now.

    ReplyDelete
  2. could i please have one... with the frosting please... :)

    ReplyDelete
  3. looks so delicious. Drooling here :-)

    ReplyDelete
  4. soft and moist vanilla cupcake. Looks delicious.

    On-going event: Healthy Breakfast

    ReplyDelete
  5. Looks utterly delicious , love the texture.

    ReplyDelete

 

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