Eggless Butterless Mango Cake / Mango Cake

I've recently joined a group for baking called Home Bakers Challenge started by Priya of PVR, the first challenge was pizza, which is my family's fav but unfortunately I's not able to be a part of that month's challenge, still I regret for that. This time I's keen on participating , yet again had some problems as this month's challenge is Mango Chocolate Marble cake, in my house nobody likes chocolate cake and pattern cakes. This month's host is Sangee didi  and she had put forth a nice challenge as well. So I had to make the cake simple, plain and hence made a yummy mango cake which is egg less and butter less..It tasted really really yum, guys check out this recipe if you happen to be a mango lover..

How To Make Egg-less Butter-less Mango cake

Prep Time : 5 to 7 mins | Cooking Time : 25-30 mins | Serves : 2 to 3 | Cuisine : International

Author : Spicytreats | Copyright : www.kitchensecretsandsnippets.com

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Ingredients 

1. All Purpose flour - 1 cup
2. Baking powder - 3/4 tsp
3. Baking Soda - 1/4 tsp
4. Salt - 1/8 tsp
5. Sugar - 1/2 cup
6. Oil - 5 tbsp
7. Mango - one medium sized ripe mango
8. Milk - 2 tbsp
9. Buttermilk or Yogurt - 2 tbsp
10. Nuts - mix of roasted nuts to sprinkle on top

Method

• Preheat oven to 350 degree Fahrenheit and Grease & line the pan with parchment paper. 
• Cube the mangoes and grind them fine to get fresh mango pulp and keep aside in a bowl. If u use store-bought, ad 1/2 cup of mango pulp for this measurement.
• To the mango pulp, combine sugar, oil, milk, yogurt, buttermilk and mix well.
• In another bowl, combine flour, baking soda, baking powder & salt mix and now add this flour mixture to the mango-milk mixture and mix until everything combine well. 
• Then pour the batter on the already prepared baking pan  and tap the pan to level it evenly, top it with roasted nuts and bake for 25 to 30 minutes or until the tooth pick inserted in the middle comes out clean.

Notes:

•  Reduce the quantity of sugar if u use store-bought mango pulp.
• This cake din't rise much so no worries, just check the bake for perfect baking, like golden brown on top and the tooth pick inserted in the middle should come out clean without any batter sticking on to it.

Cheers,
Shanavi