Baked Papdi / Papri : Papdi / Papri is nothing but mini puri's used in many chaat items. Generally they make mini puri and fry them in hot oil, just like any normal puri. To save some time , to cut down some calories, I've opted this baking version where the task is very simple for us. The main technique for the baking version is rolling the dough as thin as possible to get it crispy like chips. Will be using this papdi to make bhel puri and papdi chaat ..So stay tuned..