Baked Papdi / Papri recipe

 Baked Papdi / Papri :  Papdi / Papri is nothing but mini puri's used in many chaat items. Generally they make mini puri and fry them in hot oil, just like any normal puri. To save some time , to cut down some calories, I've opted this baking version where the task is very simple for us. The main technique for the baking version is rolling the dough as thin as possible to get it crispy like chips. Will be using this papdi to make bhel puri and papdi chaat ..So stay tuned..

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How To Make Baked Papdi

Prep Time : 20 mins | Baking Time : 10 mins | Serves : 2 | Cuisine : Indian

Author : Shanavi | Copyright :

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  1. Wheat flour / Aata - 1/2 cup
  2. Ghee / oil - 1/2 tsp
  3. Salt - to taste
  4. Water - as needed

  • Take the wheat flour in a bowl and add the ghee or oil. Mix with the flour thoroughly. Now add the salt and mix well.
  • Slowly add the water little by little and make a firm dough, not soft dough. Cover and rest the dough for 10 to 20 minutes.
  • Preheat the oven to 200 deg C.
  • Pinch a small lemon sized dough and roll into thin (really thin) roti. Using a cookie cutter , cut them to 1 1/2 " circles.
  • Prick the circles with fork everywhere to stop them from getting puffed up during baking.
  • Place the pricked circles in a baking sheet and bake for 10 minutes or until golden brown.
  • Remove the tray from the oven and let it cool until it comes down to room temperature. Stack them in the air-tight container and use as required. 



  1. Baking seems to be a nice idea.. Healthy option..

  2. Healthy yet delicious looking papdi. excellent preparation.

  3. Love the idea Shanavi .. I make something similar but with different ingredients.. this sounds so tempting..

    I have switched to a different gmail id and hence following your page again today. I have lost few followers due to this id shuffling thing, please go to my page and see if you are still following it..

    Thank you so much :)




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