Mango lassi : Ripe mangoes are blended with fresh, thick yogurt and enriched with cream/malai makes a delicious drink for this hot summer.


Ingredients:
  1. Mango - 1 1/2 - 2 cups, peeled n diced
  2. Yogurt - 1 cup, thick
  3. Sugar - 2 tbsp, or to taste
  4. Cardamom powder - a dash
  5. Cream / Malai - 2 tbsp
For garnishing:
  1. Nuts of ur choice, preferably roasted
  2. Saffron - 2 to 3 threads
  3. Cream - few drops, to drizzle





Method:
  • In a blender add the diced mango cubes, sugar, cardamom powder and blend until  it is thoroughly mashed.
  • Dump in the yogurt and give it a whip , just to combine.
  • Add the cream and fold in using a spatula.
  • Pour the mango lassi on to the serving glass and top with roasted nuts of ur choice , garnish with saffron and drizzle of cream on top. 
  • Refrigerate and serve chilled.






Notes/ Suggestions:
  • This measurement would yield a smooth consistency of lassi, definitely not thick. Add more yoghurt if the lassi is thick. 
  • Folding some cream in the lassi makes it more rich and yummy instead of just putting as topping.
Cheers,
Shanavi
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