Mango lassi : Ripe mangoes are blended with fresh, thick yogurt and enriched with cream/malai makes a delicious drink for this hot summer.
Ingredients:
Method:
Notes/ Suggestions:
Cheers,
Ingredients:
- Mango - 1 1/2 - 2 cups, peeled n diced
- Yogurt - 1 cup, thick
- Sugar - 2 tbsp, or to taste
- Cardamom powder - a dash
- Cream / Malai - 2 tbsp
- Nuts of ur choice, preferably roasted
- Saffron - 2 to 3 threads
- Cream - few drops, to drizzle
- In a blender add the diced mango cubes, sugar, cardamom powder and blend until it is thoroughly mashed.
- Dump in the yogurt and give it a whip , just to combine.
- Add the cream and fold in using a spatula.
- Pour the mango lassi on to the serving glass and top with roasted nuts of ur choice , garnish with saffron and drizzle of cream on top.
- Refrigerate and serve chilled.
- This measurement would yield a smooth consistency of lassi, definitely not thick. Add more yoghurt if the lassi is thick.
- Folding some cream in the lassi makes it more rich and yummy instead of just putting as topping.
Cheers,
Shanavi
Very delightful and pretty attractive Lassi.
ReplyDeleteWow ! Looks soooooooo inviting !
ReplyDeleteSuch neat presentation and inviting clicks :)
ReplyDeleteDrooling, looks fantabulous Shanavi.
ReplyDeleteRegards
Suji
www.sujiscookbook.com
Delicious mango lassi Shanavi
ReplyDeleteLassi looks so inviting..
ReplyDeletedelicious and yummy
ReplyDeletesuperrr shobana,it looks inviting!!
ReplyDeleteLooks so yummy n one of my fav.I dont mind mind if u pass d glasses..yup;-)
ReplyDeletePerfect summer drink and awesome click shanavi
ReplyDeletelovely glass of lassi..yummy...
ReplyDeleteTodays recipe:http://www.7aumsuvai.com/2013/04/ashoka-halwa-300th-post-with-video.html#.UX6vdbWG0YE