Mango Falooda

Mango Falooda :

well, it's very hot in Kuala lumpur for the past 4 months, and it's in peak from march. So, we've to  keep drinking something cool to keep ourselves hydrated. This drink was prepared last month and clicked in a jiffy as it was started melting the moment it was out of the fridge. So it was mere a straight shoot , with nothing around. I hope u like them..




Serves : 1 no.
Ingredients:

  1. Mango puree - 3 tbsp
  2. Condensed milk - 3 tbsp
  3. Falooda sev / vermicelli - 3 tbsp , cooked 
  4. Jello /jelly - 2 tbsp, cubed
  5. Nuts - 3 tbsp, a mixture of cashews, pista n almonds, roasted n crushed
  6. Sabza seeds / Basil seeds - 3 tbsp, soaked
  7. Milk - 2 tbsp
  8. Ice cream - 2 scoops, I've used almond with pecan praline ice cream





Method:

  • Take a tall glass and add 2 tbsp of mango puree as the first layer. Then add the soaked basil seeds as the second layer. Now pour in a tbsp of condensed milk and a tbsp of milk as the next layer. 
  • Next, add in the chopped jello as the next layer. Then layer the falooda sev/ vermicelli as the next layer and top it with a tbsp of condensed milk and the remaining milk.
  • Next add in the nuts as the following layer. Drizzle little bit of condensed milk on top.
  • Now top the glass with the ice cream, sprinkle the remaining nuts and the remaining mango puree on top and serve cool with a large ice spoon. 




Notes/Suggestions:


  • U may change the layers as per ur taste and keep it refrigerated until it's served. 
  • I've just made one, which is way more than enough for a person and I's completely filled.



  • Use semiya/vermicelli if u don't get corn flour vermicelli /falooda sev. It's better to cook the vermicelli until it's 70% cooked and take off from the heat. It will eventually cook even more in the remaining time. Don't make it mushy.
  • Here, I've used freshly made mango puree and so the texture is bit different.
  • Also I've used almond ice cream, better use vanilla ice cream if u have it.

Cheers
Shanavi



16 comments:

  1. Yum! Your mango falooda looks delicious Shanavi... Amazing clicks :-)

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  2. Awesome looking falooda. Wonderfully prepared.
    Deepa

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  3. falooda looks yummy. I love it anytime.

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  4. Looks delicious.
    Visit my space in your free time.
    Am your follower. If you follow back, i will be so happy.

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  5. Drooling here, i want that irresistible mango falooda, prefect for the season.

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  6. Very much refreshing falooda for this summer.nice colour of basil seeds.

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  7. looks sooo gorgeous ....wonderful clicks

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  8. Shanavi im drooling here... sure will try this out...yummy yummy and as always awesome clicks

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  9. That looks awesome... Mango as falooda is very tempting indeed..:)
    Reva

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  10. this glass is for me right ?? :) no prob send me here :)

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  11. i need to grab this glass now Shob, my mouth-watering looking at this...

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  12. Yum...looks so delicious ...drooling here.nice clicks dear

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  13. Goodness that looks so awesome and refreshing. Just waiting for my damn cold to get over to make myself some falooda :-)

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