Pepper + cumin seeds -- each 1 tsp
Dry red chilly -- 12 nos.
Shallots -- 50 gms
GG paste -- 1 tsp
Curry leaves -- 1 sprig
Ghee -- 1/2 tbsp
** Heat the ghee and fry the pepper + Cumin .Beware it will crackle and it might harm u, so be ready to move aside.
* Then add the dry red chillies, ginger garlic paste,curry leaves,shallots one by one and saute everything until translucent for 2 to 3 minute in pure ghee and grind to a semi ground paste.
For Nei kozhi :
Chicken -- 1/4 kg
Turmeric powder --1/2 tsp
Ghee -- 1 tbsp
Oil -- 1 tbsp (optional)
Grounded masala-- as reqd
Salt -- to taste
** Heat the pan with ghee and add the chicken,urmeric powder + salt and cook in a low flame.
* Add the ground masala , add lil water (may be 1/4 cup) cover and cook over a medium flame until it turns dry ..very dry. (like in the pics)
* Serve with ghee rice,pulao,biryani..or simply with sambar rice.
* U may omit the ghee for frying the masala and add instead while frying the chicken.
U may also totally omit the ghee if u think it's bad for health ..go for oil.
Happy eating guys,