Egg Fried Rice

Hi all, HRU guys.. Again ,no wonder, I's away from this space  cos of some of my personal commitments and our next travel to a new country. Yes, we r in Kuala Lumpur now. Am so excited to explore this new city and to to tell the truth it's almost like New york . We already started loving this place and yet to look around . We've just been to KLCC (City centre) and china town.  Gosh, that 's a great mall to hang out and almost all the chain of restaurant which we saw in US is present here  and asusual we enjoyed trying them all. I personally, din't like china town that much when compared to other areas..

 
With respect to food, we are not comfortable eating malaysian food and am craving  for some nice hot homemade lemon rasam and paruppu thogaiyal.  We found a place close to Little India and yet to get the keys for our house,hopefully by this weekend . There are many places in this city to get explored but they all can wait until we get settled. Yes, U'll never get bored from this part of country as there are lots of places to hang around on holidays. Coming to today's post it's just a simple egg fried rice which I had made when we were in chennai. Hope you all njoy ..


Ingredients :
Cooked rice -- 4 cups
Bowl of fined chopped/diced vegetables (Onion <optional>, Carrot,Beans,Cabbage,white part of spring onions)
Sugar -- a pinch
Rice Vinegar / vinegar -- 1/4 tsp
Green chilly sauce --1/2 tsp
Light soya sauce --  1/2 tsp
Salt -- to taste
White pepper powder -- to taste
Oil -- 1+1 +1 tsp
Garlic -- 1 tsp, finely minced
Spring onions -- 2 tbsp ,finely chopped
Water -- 1 tbsp 
For Scrambled eggs:
Egg -- 2 nos.
Salt -- a pinch
Black pepper powder -- a pinch 

Method :
  • First dice all the vegetables finely and make it ready. Whisk the eggs with salt n pepper in a bowl and keep it ready. Add soya sauce, oil, green chilli sauce, salt , pepper, sugar, vinegar ,water and mix everything in a small bowl and keep it ready.
  • Heat a wok in a heavy flame with a tsp of oil and cook/ scramble the eggs.Transfer the eggs to bowl once it's done. In the same pan pour a tsp of oil & add the minced garlic n spring onions followed by the chopped vegetables. Cook for 2 to 3 minutes until it's crunchy over med-high flame.
  • Pour the sauce mixture and stir for 30 secs. Now toss in the cooked rice and using a fork mix the rice with the sauce and veggie's thoroughly( in a medium flame)  Finally add the scrambled eggs, the remaining spring onions and again give it a good toss .Keep the rice in a  very low flame for 30 secs n switch off. Serve hot with any ketchup / chilly chicken (and my next post is going to be Chilly chicken)

Happy eating guys,
Shanavi

28 comments:

  1. love this rice dish any time any where. you made it so so so well.

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  2. Thanks for the quick response Sayantani

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  3. So u are in KL now? I love KL because it has perfect blend of old and modern look. your preparation looks very inviting

    Deepa
    Hamaree Rasoi

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  4. Looks perfect & tempting!!
    http://shwetainthekitchen.blogspot.com/

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    1. nice fried rice recipe next time i want to try chicken fried rice recipe thanks for this post

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  5. happy stay in Kuala lampur shobana- the rice looks swell; fine pics

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  6. Thats a fabulous and inviting super tempting fried rice dear, glad for u..KL is one of my fav country after SG, i had a chance to visit it three years back,just love it.

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  7. Woww.. Awesome presentation dear.. gr8 job !!
    Indian Cuisine

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  8. Egg fried rice looks so delicious...:) The pics are so gorgeous dear..:))
    This really makes me hungry..
    Reva

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  9. Looks so yum n perfect .....that set up is just so delish

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  10. Egg fried rice is always a comfort food for me ........ I also make it on my "lazy days" ;-) Ur's looks delish. Hope u r enjoying ur stay in KL

    http://satrupa-foodforthought.blogspot.com

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    Replies
    1. nice fried rice recipe next time i want to try chicken fried rice recipe thanks for this post

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  11. Welcome back di.U r my energy booster.Come lets meet thru blogging.I want ur complete phone number with the code.Colourfull egg fried rice.

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  12. Wow.. love bowl as such.. eagerly waiting for ur next post...
    Nice to have you bk in blogging..

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  13. Hi dear,how r u..yummy and perfectly made rice..looks awesome.

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  14. Wow !! Quite nice pic.. Its been a long time since I had Egg Fried Rice.. I think I will try out tomorrow itself..

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  15. wow delicious fried rice,pics makes me hungry dear:)

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  16. Lovely Pics Shanavi!! Looks very tempting!!

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  17. mouthwatering n delicious fried rice..

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  18. Loved the blog....
    http://www.gujaratonnet.com

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  19. wow...the fried rice is super tempting...delicious dear !!!!

    http://www.onlyfishrecipes.com/

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  20. looks wonderful!will try this soon!i love it.

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  21. Thankyou Miss, You explained it so well with the time duration that a not so good cook like me could do it easily.

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  22. I make egg fried too...a little indianised version...your photos look great...check me out on my blog

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  23. nice fried rice recipe next time i want to try chicken fried rice recipe thanks for this post.

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Kuala Lumpur, Kuala Lumpur, Malaysia
A cool chatter box who always bugs everyone around & a good friend who stepped into a new world called BLOGGING..