Zucchini Pancakes

 Hope pancakes are everyone's fav, in my home, my H loves the sweeter version and I love the savory version. I've made this type of pancakes n number of times but never strike to click some shots. This time I made sure that am gonna blog about it. U can make variations to this recipe , and if u don like egg, u may skip and add water instead.

Ingredients :

Zucchini -- 1 no, medium sized
Spinach -- 1/2 cup, chopped
Freshly ground pepper -- 3/4 tsp ( acc to taste)
Salt -- to taste
All purpose flour -- 2 tbsp
Whole wheat flour -- 2 tbsp
Egg -- 1 no.
Oil -- as needed

Method :

• Chop the zucchini into thin slices and chop the spinach as well.
• Add both the flour to the zucchini and spinach and coat it evenly. Add in the salt and pepper powder and mix well.
• Break the egg and add in along with the zucchini mixture.
• Heat a cast iron / non stick pan ,with oil and let it heat.

• Pour in 2 tbsp of mixture and pat it evenly. Thin pancakes assures even and faster cooking.

• Cook until the bottom side turns golden brown and flip to the other side and again cook until golden brown.
• Transfer to the plate lined with tissue paper to drain the excess oil and serve hot with chutneys / pickles / cheese sauce / tomato sauce of ur choice.. 

 Notes :

• Adding egg is optional, U may add water / vegetable stock too.
• U can also add potatoes and skip the spinach, else add all together.
• Carrots are also a good choice.. Better chop the greens before u add , I din't get the time to chop so I've added as whole.

Happy eating guys,
Shanavi