Thuvar dal / Moong dal -- 1 cup
Green chilly -- 1 no.
Pepper -- 1/4 tsp (acc to taste)
Garlic -- 1 clove
Turmeric powder -- a pinch
Salt -- to taste
For seasoning :
Oil / Ghee -- 1 tsp
Mustard seeds -- 1/4 tsp
Cumin seeds -- 1/4 tsp
Dry red chilly -- 1 no.
Hing -- a big pinch
Ginger -- 1/4 " crushed
- Pressure cook the dal with green chilly,pepper ,turmeric powder and garlic for 3 whistles else until the dal falls flat.
- Blend the cooked dhal mixture and add little bit of water if real thick.
- Heat a tsp of oil/ghee and do the tadka with the mustard seeds, cumin seeds, hing, dry red chillies and curry leaves. Finally add the crushed ginger piece and saute well.
- In the meantime heat the dal adding enough salt and add the tadka once it comes to a rapid boil . Combine well. Switch off and serve with hot steaming rice with ghee drizzled on top.
Sending this to BOOKMARKED EVENT by Priya $ Aipi
Happy eating guys,