Source : Savitha's Mom
Spinach / any greens -- a bunch
Green chillies -- 2 nos. (acc to taste)
Tamarind juice (diluted) -- 1/4 cup
Tomato -- 1/2 no. (chopped)
Garlic cloves -- 2 cloves
Oil -- 1 tsp
Dry red chillies -- 1 no, broken
Vadagam (kuzhambu vadagam ) -- a handful
Else use Mustard seeds -- 1/2 tsp , Cumin seeds -- 1/2 tsp
- Chop the spinach and add all the other ingredients. Mix well. Cover the pot and cook until it's done. ( might take 5 to 6 minutes)
- Blend the boiled greens using a hand blender to a semi -coarse paste using hand blender / mixie.
- Heat a pan seperately with the oil and do the seasoning with vadagam / ( if using )Mustard seeds n cumin seeds and with broken dry red chillies. Transfer to the mashed greens and mix well. U may also grind the greens after the seasoning part, I like grinding the seasoned vadagam in keerai kadaiyal..very flavourful..
- Njoy with hot steaming rice with a tsp of ghee drizzled on top..
Sending this to BOOKMARKED EVENT by Priya n Aipi
Happy eating guys,