Basmati rice -- 2 cups , cooked
Onion -- 1/2 cup , very finely chopped
Bell pepper -- tricolor, each 1/4 cup
Green peas -- 1/3 cup , boiled n mashed
Carrots -- 1/2 cup , diced n chopped
Tomato -- 1/4 cup, finely chopped
lemon juice -- 1 tbsp
Red chilli paste -- 1 tsp
Pav bhaji masala -- 2 tsp
Salt -- to taste
Oil -- 3 tsp
Cumin seeds -- 1tsp
Ginger garlic paste -- 1 1/4 tsp
- Heat the pan with oil and splutter the cumin seeds. Throw in the onions and scald well. Stir in the ginger garlic paste and finely saute.
- stir in the tomatoes and cook till it turns mushy. Drop in the carrots, mashed green peas and scald well in the masala. Add the salt as well.
- Add the pav bhaji masala and the red chilli paste. Mix well with the veggie's. Add / sprinkle little bit of water so that everything blends well with the masala.
- Finally add the bell peppers ( red , orange, green) and combine well. They should be crisp when serving. So just give a stir. Add in the cooked rice and mix well. Finally add the coriander leaves and add the squeezed lime juice on top. Mix well in the rice using a fork, to make it fluffy and serve hot...
Sending this to BOOKMARKED EVENT going on @ Aipi's blog, started by Aipi n Priya ..
Happy eating guys,