Channa dal -- 1 cup
Sabudhana / Javvarisi -- 1/4 cup
Water / milk -- 2 cups
Jaggery -- 2 cups ( + r -- acc to taste )
Salt -- a pinch
Cardamom powder -- a pinch
For Garnishing :
Ghee -- 1 spoon
Cashews -- a handful
Saara paruppu -- a handful
Raisins -- a handful
- Soak the channa dal and javvarisi seperately for minimum 30 minutes and cook together with water / milk for 2 whistles or cook in stove top. Mash the dal little bit with the back of the spoon.
- Heat a pan with the ghee and fry the cashews , saara paruppu , raisins to light golden brown and keep aside .
- Add the jaggery powder and little bit of water and dissolve completely and filter the syrup.
- Pour the syrup back to the kadai and add the mashed dal mixture . Let the payasam comes to a boil for 2 minutes and finally add the fried nuts mixture and switch off and ur neivedyam is ready to offer GOD.
Happy eating guys ,