Three Cheese Ravioli with Spinach Cream Sauce

I've always wanted to make ravioli @ home but making this from the scratch, even the thought, scared the hell out of me.. Seriously, it's a tedious task and moreover u need some specialised pasta cutters for that. It might not be a problem for those who owns the new Kitchen aid stand mixer.. Oh yeah, it's there.. U can just upgrade probs. I don have any of these , So i's looking for mini pasta sheets. Then, one day, Tahemeem of  Not so Gourmet gave this idea of using wonton papers  and I's all set to make my fav Ravioli. Actually I got so many recipes when I browsed, but  kinda liked this one for it's simplicity and elegance... Njoy guys..


For Pasta :

Wonton wrappers -- half a pack

For the filling :

Shredded Mozarella Cheese -- 1/4 cup
Shredded Parmesan -- 1/4 cup
Ricotta cheese -- 1/4 cup  ( or u may use any 3 varieties of cheese )
Garlic -- 1 pod, finely minced
Dried oregano --  a pinch
Dried Basil -- a pinch
Dried Parsely -- a pinch
Salt -- a pinch or to taste
Freshly ground Balck pepper -- to taste

To boil :

Large pot of water
Salt -- as needed
OIl -- 2 tsp

Method to make the filling :

In a mixing bowl add the parmesan, ricotta , mozarella ,minced garlic, a pinch of salt  and all the dry spices. Combine well to blend. Remove the wonton sheets from the cover and take a single sheet . Place a tsp of filling in the center leaving some edges on all the sides. Now dip ur finger in the water and dab / brush around the edges of the wonton sheet filled with filling. Fold the wonton sheets and seal the edge without letting any air to get inside.. ( else u  may place an another wonton / pasta on top of the filled wonton sheet and seal tightly so that no air is inside in the pic ..) . Bring a large pot of salted water( add salt to the water ) to boil . Add oil also. Cook the ravioli until al dente, about 5 minutes . Serve in warmed bowls with Spinach Sauce ..


Ingredients :

Butter -- 1/2 tbsp
All purpose flour (APF) -- 1/2 tbsp
Garlic -- 1 clove, finely minced
Heavy Cream -- 1/2 cup ( or u may use Half n Half )
Whole milk -- 1/2 cup
Shredded Parmesan cheese -- 4 tbsp ( or to taste )
Chopped spinach -- 1 1/2 cups
Salt and Pepper -- to taste

Method :

Melt the butter in a kadai over medium flame.  When the butter is melted, add /whisk in the APF to make roux.  Add in the minced garlic and combine well. Cook the roux for 2 to 3 minutes or until fragnant ,light golden and creamy . Keep whisking ,do not stop doing it. Now add in the milk and the heavy cream and whisk it . Reduce the heat to medium low and cook the mixture until it starts to bubble . At this stage, the mixture will thickens. Add the pinach now and whisk until it completely wilts. Cook thi smixture for 3 minutes . Remove from the heat and add in the parmesan cheese and salt ,pepper to taste. Mix well to blend.
Transfer to the serving bowl.


Add a laddle of Spinach cream sauce on the warmed bowl and arrange the ravioli on the sauce . Top the ravioli again with some spinach cream sauce and serve warm..

Sending this entry to BOOKMARKED EVENTS hosted by Aipi and Priya..

Happy eating guys !!!


  1. Good to know abt wanton wrappers...I never tried making ravioli at home

  2. looks awesome! the texture of the sauce....i like sauces that the different from the traditional tomato sauce!

    Smitha's Spicy Flavors

  3. Cheese wow it is very tasty and three cheese tastes excellent think so....

  4. Hey this looks absolutely delicious than what i made... superb filling.. am drooling here :)

  5. You read my mind.. I badly wanted to make raviolis.. so wonton wrappers hmmm.. okay.. bookmarked!

  6. Bookmarked!! superb filling n love the creamy sauce..

  7. sooooo creamy n delicious...

  8. wowww.. this looks amazing.. snap is too good.. :)

  9. thats one thing that I am itching to try but for the couple of months not getting any tim. you did a splendid job and the raviolis look super delicious.

  10. wow!!!tempting pic!!!yummy sauce!

  11. tempting n delicious recipe dear..

  12. Those raviolis looks irresistible, three cheese combo will definitely tastes excellent..

  13. Awesome Ravioli...Loved teh filling u chose..The cream sauce looks sooo yummy

  14. woww very innovative recipe looks awesome!!

  15. Hi shanavi, No i didn't just i did it by my self. Thank u for your valuable comments yar.

  16. Just going through your post is making me hungry..i want to have it right now :-) yummy looking sauce ..

    Hamaree Rasoi

  17. Sho...Super ....inviting pics !!

  18. Yummo.. am loving all the flavors n ingredients going in there..perfectly n neatly done ;)
    Infact I too have a ravioli recipe sitting in my draft..thanks for the reminder, will post it soon..

    Thanks a lot for linking this to bookmark event :)

    US Masala

  19. mouthwatering cheese rivoli... excellent clicks...
    Dish Name Starts with F

  20. feel ike grabbing the plate creamy sacue and perfect ravioli.

  21. Drooling drooling here. That looks so so good Shanavi, rich and creamy :)

  22. Very new to me..Made me drool..

  23. Nice homemade Ravioli...i jus luv themm

  24. Delicious rich and creamy..lovely.

  25. Mouthwatering perfect raviolis.

  26. Wow so delicious and creamy pasta..Loved it..
    What a coincident I too posted pasta recipe:)

  27. looks so delicious!

  28. Slurp, thats an inviting and tempting ...

  29. Oooh, looks so rich and creamy. I havent made my own ravioli before, but this recipe looks excellent!

  30. Shanavi, the cheese ravioli and sauce look uber super delicious!! YUM and as Divya says, SLURP!

  31. Awsome Pic .. m wanting to have it right now :)

    Following your space





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A cool chatter box who always bugs everyone around & a good friend who stepped into a new world called BLOGGING..