Radish -- 1 cup , finely grated
Egg -- 2 nos.
Green chilles -- 1 no, finely chopped
Turmeric powder -- a pinch
Red chilli powder -- to taste ( optional )
Onions -- 1/2 cup , finely chopped
Salt -- to taste
For Seasoning :
Oil -- 2 tsp
Mustard seeds -- optional
Curry leaves -- a sprig
Heat a pan with oil and do the seasoning with mustard seeds and curry leaves. Drop in the finely chopped onions and saute well until it turns translucent. Add the green chillies as well and mix well. Now dump in the radish with its juice and start sauteing .. Saute the radish until all its juice gets evaporated and cooked over medium heat . Now break the eggs and add to the burji. Stir and scramble the eggs soon after u drop it and combine well to blend with the masala's. Add all the dry powders now, turmeric powder, red chilli powder and salt.. Let the burji sit in the heat for 30 secs over medium low heat .. Stir once more and switch off..
Serve with rice / roti...
- Adding mustard seeds is totally optional..
- U may also squeeze out the radish juice and add to the burji if u don like the smell of it..
- I love having spicy foods, but if u feel it's spicy , u may cut down either green chilly or Red chilly powder