Kola Urundai Kuzhambu / Meat Balls Gravy


Kola Urundai Kulambu:






Ingredients :

Onion -- 1/2 no. , Julienned
Tomato -- 1 no. , Chopped
Drumstick -- 1/2 cup , Chopped
Brinjals -- 1/2 cup , Chopped
Tamarind Pulp --  2 tsp

Red chilli powder -- 3/4 tsp
Coriander powder -- 2 1/2 tsp
Turmeric powder -- 1/4 tsp
         or

Kulambu thool --  1 1/2 tbsp
Salt -- to taste

Kola urundai  --- 10 balls

Check the recipe for KOLA URUNDAI HERE

To grind :

Shredded Coconut -- 1/2 cup
Cinnamon -- 1/2 in piece


For Seasoning :

Oil -- 2 tbsp
Cinnamon -- 1 in piece
Cloves -- 2 nos.
Cardamom -- 1 no.
Curry leaves -- a sprig
Fennel seeds -- 1/4 tsp

Sesame oil -- 1 tsp


Method :

For Kola urundai :

Follow the recipe and grind it finely without adding much water .. Form a small lemon sized balls and arrange on the plate ..

U may also fry the meat balls and add in the kulambu.. But , I prefer, adding the meat balls , RAW in the kulambu..

For kulambu :

Grind the items given in the table to a fine paste . Take a wide pot and add the oil. Add in the fennel seeds, cinnamon, cloves and cardamom once the oil is hot and fry for 30 secs and until it's fried and u smell the aroma. Next add in the onions and scald well for a minute. Throw in the curry leaves and fry . Dump in the chopped tomato ,Brinjals and drumstick. Sacld well the veggies in the oil mixture for a minute or so. Then add the Tamarind pulp diluted with water ( add  the red chilli powder , coriander powder , turmeric powder or simply Kulambu thool and salt  in the tamarind water and mix well before adding into the kulambu ) Cover the lid and let the kulambu boil for 5 minutes. By the time, veggies will get cooked. Add the ground coconut paste and again give it a boil.  This is the final stage , And drop in the meat balls ( kola urundai ) one by one into the gravy ( do not crowd them .. Add few at a time ) and do not touch / stir  the gravy for another one  minute else the meat balls would be broken. Repeat the final step until u finish off with ur keema balls. Switch off ..
Finally add the sesame oil on top and let the gravy be in the stove heat until u ready to serve..







Garnish with few sprigs of coriander leaves and serve..

Happy eating guys ,

18 comments:

  1. curry looks absolutely delicious !yummyyyyyyyyy!

    http://onlyfishrecipes.blogspot.com/

    ReplyDelete
  2. Mouthwatering and delicious looking gravy dear. Looks awesome!

    Deepa
    Hamaree Rasoi

    ReplyDelete
  3. Very thick and delicious looking gravy...


    FunWidFud

    ReplyDelete
  4. Mouthwatering and colorful gravy

    ReplyDelete
  5. looks lovely and tasty... I am sure it must have been a treat for your family... yummy, yummy ..
    Reva

    ReplyDelete
  6. yummy meat balls curry....perfect with rice!!

    ReplyDelete
  7. Looks so delicious ...love the pic

    ReplyDelete
  8. Shanu...its callg metocomeand eat now......great recipe dear love it

    ReplyDelete
  9. I love the flavors in this curry and your picture makes me so hungry. I've got an award for you! Please come by and pick it up :)

    ReplyDelete
  10. tempting n delicious gravy....

    ReplyDelete
  11. hey super yummy kuzhambu and love the colour.

    ReplyDelete
  12. New dish to me..looks absolutely delicious...nice recipe.

    ReplyDelete
  13. Slurp,mouthwatering here....kola urundai kuzhambu makes me hungry..

    ReplyDelete
  14. I love the color and texture of the curry Shanavi..Clicks are awesome :)

    ReplyDelete
  15. Lovely meat balls gravy.....i would love to have it with piping hot rotis!!Nice collection...following you!!

    ReplyDelete
  16. looks very good ...now all i need is biryani!
    Smitha
    Smitha's Spicy Flavors

    ReplyDelete
  17. Delicious meat ball gravy curry.

    ReplyDelete
  18. OMG what an awesome color. lovely clicks.

    ReplyDelete

 

COPYRIGHT

Meet the author

My Photo
Kuala Lumpur, Kuala Lumpur, Malaysia
A cool chatter box who always bugs everyone around & a good friend who stepped into a new world called BLOGGING..