Rice thepla , Saw this recipe in one of the cookery show episode on sunday afternoon. The recipe demands nothing but the regular items which are easily available in any kitchen. I had some left over rice today and with no more thought process , made this easy breezy rice cakes.. This goes better with theginger chutney which i also got from the same program , will share the recipe of ginger chutney tomorrow. Hope u guys also like it ...
Source : Cookery show.
Cooked rice -- 1 cup
Besan flour -- 1 tbsp
Wheat flour -- 1 1/2 tbsp
Salt -- to taste
Turmeric powder -- a pinch
Cumin seeds -- 1/2 tsp
Coriander leaves -- chopped -- 2 tbsp
Ginger --finely chopped -- 1 tsp
Shredded coconut -- 2 tbsp
Water -- as needed
Green chilly -- finely chopped -- 1 tsp
Red chilli powder -- 1/4 tsp
Mash the cooked rice using a hand blender or by ur hand. To this add the besan and the wheat flour. Add the turmeric powder, salt, red chillipowder / green chilly, ginger, coriander leaves, cumin seeds. Blend the masala with the cooked rice. U may sprinkle few drops of water to make a dough. Leave this dough for 5 minutes. Finally add the shredded coconut and mix well with the dough, add few drops of water to make a perfect dough. Heat a tava and sprinklw few drops of oil. Take a big ball of dough and place it in the center of the tava. Make small patties using ur hands on the tava itself , gently pat it from the center to the sides.. Be careful, don burn ur fingers !!!! . keep the flame in medium low . Cook the bottom sides for 1 or 2 minutes or until it turns golden brown. Flip to the other side and again cook for 2 minutes. Serve warm with ginger chutney.. Will post the recipe soon..
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Happy eating guys !!!