Paneer Curry

I always make panner makhni,butter masala,shahi paneer regularly. Obviously,without a doubt, i got bored and so, for a change ,I tried this recipe which i happened to c from youtube. Ideas ,suggestions,tips, whatever u may call it, are always welcome in our world rt...When made this, i must say, it 's nothing but panner in a rich tomato gravy. My H doesn't like this @ all cos he s not a big fan of tomatoes. But i liked it good ,basically, it's just the same masala with an exception of onions.. Instead the author of this recipe has added dahlia and cashews to get the creamy consistency ,the ultimate curry. Hope u guys like it..





Ingredients :

Paneer -- 200 grams (cubed)
Tomatoes --2 nos. (medium sized )
Ginger -- chopped  -- 1/2 tsp
Garlic -- chopped -- 1tsp
Green chillies -- 2 nos. (acc to taste)
Dahlia (pottukadlai ) -- 1/2 tbsp
Cashews -- 5 nos.
Coriander Powder -- 1/2 tbsp
Garam masala -- 1/4 tsp
Turmeric powder -- 1/4 tsp
Sugar /Honey -- acc to taste ( may be 1/2 tsp)
Heavy cream -- 1/2 cup
kasoori methi -- 1 tsp
Cumin seeds -- 1 tsp
Butter -- 2 tbsp
Salt -- to taste


Method :

First fry the paneer cubes in a tbsp of butter for a minute or until it starts changing colour. Keep the paneer aside soaked in warm water. Now chop the tomatoes and toss into the blender/mixie. Add green chillies, dahlia,cashews,ginger and garlic into the blender/mixie as well and blend it to a very fine paste. ( no need to add water) Now add the remaining tbsp of butter in the same pan and mealt it. Add the cumin seeds and do the seasoning. Now pour this paste and stir for a minute. Cover the karahi and cook it for  5 more minutes . Then add the garam masala, coriander powder and the turmeric powder ,salt and mix well. Cover and cook until the starts floating on the top. Add the soaked paneer cubes now and mix well. Crush the kasoori methi leaves and add that too. Mix well.Again close the karahi and cook for another 5  minutes Finally add the heavy cream and just give it a boil and then switch off..

Paneer curry is ready to serve now with roti's ,pulkas, naan etc..

Happy eating guys !!!

22 comments:

  1. wow what a lovely paneer curry and your new template is nice....

    DNSW: E Roundup
    Dish Name Starts with F
    Learning-to-cook
    Regards,
    Akila

    ReplyDelete
  2. Looks very yummy and rich! Dahlia is an interesting addition in this recipe...

    ReplyDelete
  3. love paneer in any form..this looks delicious...

    ReplyDelete
  4. Paneer one of my fav u r curry looks yummy and tasty.

    ReplyDelete
  5. cute paneer curry and wonderful pics

    ReplyDelete
  6. Rich and creamy,love paneer anytime,looks yummy.

    ReplyDelete
  7. awesome and wonderful tasty paneer curry.

    ReplyDelete
  8. Droolworthy and beautiful looking paneer curry..

    ReplyDelete
  9. looks awesome. Drooling over it.

    ReplyDelete
  10. delicious curry with lovely presentation...

    ReplyDelete
  11. like butter chicken looks wonderful lovely combination

    ReplyDelete
  12. i loooooove anything with panner..send me some please..looks delicious :)

    hey- I also liked the new look of your page..very neat..liked the cute header too :)

    US Masala

    ReplyDelete
  13. I looooove anything with paneer..send me some please...looks super delish!:)

    Hey- I also liked the new look of your page..very neat. Loved the cute header too :)

    US Masala

    ReplyDelete
  14. Paneer looks very nice... your presentation is absolutely wonderful... Great looking new looks.. keep rocking.
    Reva

    ReplyDelete
  15. Love the colour and the creamy looks, paneer is a favourite of my daughter's. Wish to take a bite!!:)

    ReplyDelete
  16. delicious looking paneer curry...........pls visit my blog when u get time

    http://experimentswithtaste.blogspot.com/

    ReplyDelete

 

COPYRIGHT

Meet the author

My Photo
Kuala Lumpur, Kuala Lumpur, Malaysia
A cool chatter box who always bugs everyone around & a good friend who stepped into a new world called BLOGGING..