I's intrigued when Savi made cinnamon sticks as its my fav.. I always ask VJ for this when I esp go to Grapevine Mills. But ,not in a mood, to start from scratch. I's looking for alternatives and this caught my eyes from MC Cormick website. It was so simple and hardly takes 15 minutes to prepare this using the storebought readymade Pillsbury breadstick dough. Lovely, they made my job easier , still have one more can left, thinking of trying garlic breadstick (Pizza hut type ).
1 can (11 ounces) refrigerated breadsticks (preferably Pillsbury -- I used the same )
1 tablespoon butter, melted
1/3 cup Sugar
3/4 tsp Cinnamon Powder
1. Preheat oven to 375°F. Prepare the breadsticks as directed on package. Cut each breadstick widthwise. Pull each about 6 inches in length.
2. Place the melted butter in a bowl / plate . Place the cinnamon + sugar mixed in another plate .Dip one side of the breadstick in melted butter. Then dip the same area in cinnamon sugar. Place it on the greased / lined baking sheet . Cinnamon coated area should face the top . U may also twist and place on lightly greased baking sheet .
3. Bake 10 to 13 minutes or until golden brown. Cool on wire rack.
Best served when hot..
Sending this to BOOKMARKED EVENTS by Aipi and Priya
Sending this to Anyone can cook series by Umm Mymoonah of Taste of pearl City