Just made this jelly to make trifle.. I know ,it's not a big thing to blog about, still wanted to do it for beginners.So, din't take much efforts in arrangements also.. Well, I've one more agar agar mousse recipe to share with u guys..Thatz bit diff from the usual one..will share later.. 

Ingredients :



Rasna Pudding :

China grass -- 10 gm
Water -- 2 cups ( alomost 500 ml )
Rasna powder / any mix u like -- 2 tbsp
Sugar -- as needed

Method :

Mix the china grass in the water and boil until it dissolves completely. U may filter it and pour it back in the vessel. Add the sugar and mix well. Add the rasna powder . combine well. Give it a boil .Transfer the mixture onto the mould  and keep aside. Rest this 1/2 hr to 1 hr and then keep inside the refrigerator.

Using Coconut water :


Ingredients :

Agar agar -- 10 gm
sugar -- as needed
Coconut water --  1/2 cup
Food colour -- few drops (optional) ( I used red colour )
Water -- 1 1/2 cups

Method :

Same as the above except add the coconut water after removing from the stove and mix it. Transfer into the mould and set aside. Serve chilled..


Happy eating guys !!!
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