Recipe source : Lakshmi ammal
Ingredients :
Plantain -- 2 nos.
Salt -- to taste
Oil --1 tbsp
Garlic pods -- julienned -- 2 nos.
For making Podi /Powder :
Dry red chilly --3 nos. (acc to taste)
Thuvar dhal /Thoor dal -- 1 tsp
Urad dal -- 1 tsp
Mustard seeds -- 1 tsp
Hing -- a pinch
Method :
Cut the whole plantain into halves and boil it in water (adding half the salt ) till they are tender. Cook the plantain with their jackets/ skin .
Remove the jackets once it's cooked and cooled. Cut the plantain to small chunks like cubes and make it ready.Meantime ,take a small pan and dry roast all the ingredients given. Grind it into fine powder using a mixie. Pour oil in a pan and heat it. Add the juilenned gralic and saute well. Add the podi /Powder , salt to the medium hot oil and scald it. Now add the plantain cubes and coat every cube with the podi. Keep this plantain podi in low for 2 to 3 minutes and switch off.. Finally add the coriander leaves n serve.
Sending this to Aipi and Priya's Bookmarked Recipes

such a juicy plantain.bookmarked dear...will try it soon
ReplyDeleteyummy....
ReplyDeleteKurinji
Happy New Year.
ReplyDeleteNice recipe
looks yummy n tasty..new dish for me..thx for sharing!
ReplyDeletesimple and tasty
ReplyDeleteYummy and delicious..Happy New Year.
ReplyDeleteYumm, i can have this with anything,so tempting..
ReplyDeleteLooks delicious and tasty recipe
ReplyDeleteyummy and healthy dish...
ReplyDeleteI used to make this podi dry but your look juicy dear.. Happy New year wishes dear
ReplyDeletePlantain podi looks delicious !
ReplyDeleteThat looks very refreshing and extremely enjoyable!
ReplyDeleteThanks a lot for linking this to bookmark event :)
US Masala
This is new to me..Shanavi..sounds healthy n delicious..
ReplyDeleteTasty appetite
yummy !!
ReplyDeleteLooks very yummy. Checked few of your recipes, everything looks soooo tempting, nice pictures.
ReplyDeletewow thats really delicious looking dear....
ReplyDeleteEvent: Dish Name Starts with E
Learning-to-cook
Regards,
Akila