Ingredients :
Dried anchovies (Nethili ) -- 85 g (3 0z)
GG paste -- 1/2 tsp
Red chilli powder -- 1/4 tsp (acc to taste )
Lemon juice -- 1 tsp
Turmeric powder -- less than 1/4 tsp
Salt -- to taste (very careful while adding salt)
Curry leaves -- 1 sprig
Onion -- slivered -- 1/4 cup
Oil -- to fry
Method :
Remove the heads and clean the dry fish. Now take a seperate bowl and prepare the marination with turmeric powder,red chilli powder, lemon juice,gg paste and salt ( In US, they don add salt in dry fish to preserve , but in India ther will be enuf salt u don have to add xtra ). Add the dry fish (anchovies ) to the masala nd marinate for minimum 30 minutes. Now take a pan and pour 4 tbsp of oil. Heat the oil in a medium flame and fry the onions and the curry leaves. Now throw in the marinated dried anchovies and fry it in the medium low flame for 5 minutes by stirring then n there.. So that it fries evenly.. and serve,..
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I am drooling here.....nice fry.have a pack,need to try it di
ReplyDeleteMouthwatering here, just drooling here..love it with hot steaming rasam..
ReplyDeletemy fav tooo...spicy n yummy...
ReplyDeleteLove this,looks yummy.
ReplyDeletewow...very tempting fry...its making me hungry now..yum yum yum!
ReplyDeleteFried so well,looks yummy..
ReplyDeletekalakara Shanavi...
ReplyDeleteyummy anchovy fry...
ReplyDeleteLooks delicious
ReplyDeletesuperb shanavi
ReplyDeletenice...
ReplyDeleteKurinji kathambam
kurinji kudil
sounds n looks wonderful shanavai..:)
ReplyDeleteTasty appetite
wonderful blog and recipes:)..first time here visit me if u can !
ReplyDeletethats one super yummy recipe.
ReplyDeletewow.. i love ur blog and the recipes over here... clicks are awesome... love to follow u..
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Great nethli fry..Looks crispy and yummm
ReplyDeleteShanavi,
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I love love love this..yumm!!!
ReplyDeletelooks so tempting... delicious fish fry...
ReplyDeletenver have tried like this,this looks yummy.
ReplyDelete