Dry fish fry / Nethili Karuvadu Fry



Ingredients :


Dried anchovies  (Nethili ) -- 85 g (3 0z)
GG paste -- 1/2 tsp
Red chilli powder -- 1/4 tsp (acc to taste )
Lemon juice -- 1 tsp
Turmeric powder -- less than 1/4 tsp
Salt -- to taste (very careful while adding salt)
Curry leaves -- 1 sprig
Onion -- slivered -- 1/4 cup
Oil --  to fry


Method :


Remove the heads and clean the dry fish. Now take a seperate bowl and prepare the marination with turmeric powder,red chilli powder, lemon juice,gg paste and salt ( In US, they don add salt in dry fish to preserve , but in India ther will be enuf salt u don have to add  xtra ). Add the dry fish (anchovies ) to the masala nd marinate for minimum 30 minutes. Now take a pan and pour 4 tbsp of oil. Heat the oil in a medium flame and fry the onions and the curry leaves. Now throw in the marinated dried anchovies and fry it in the medium low flame for 5 minutes by stirring then n there.. So that it fries evenly.. and serve,..

20 comments:

  1. I am drooling here.....nice fry.have a pack,need to try it di

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  2. Mouthwatering here, just drooling here..love it with hot steaming rasam..

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  3. wow...very tempting fry...its making me hungry now..yum yum yum!

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  4. sounds n looks wonderful shanavai..:)
    Tasty appetite

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  5. wonderful blog and recipes:)..first time here visit me if u can !

    ReplyDelete
  6. wow.. i love ur blog and the recipes over here... clicks are awesome... love to follow u..

    http://rasoithekitchen.blogspot.com/

    ReplyDelete
  7. Great nethli fry..Looks crispy and yummm

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  8. Shanavi,

    There is a small giveaway in my blog. Do participate in it!

    http://rasoithekitchen.blogspot.com/

    ReplyDelete
  9. looks so tempting... delicious fish fry...

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  10. nver have tried like this,this looks yummy.

    ReplyDelete

 

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