Raw Mango Pachadi


This is my most all time favourite and I can't resist eating this..I loooove it..




Ingredients :

Raw Mango -- Medium --1 no.
Jaggery --  3/4 cup ( + r -- acc to taste )
Salt -- a pinch

For tempering :

Oil -- 1 tsp
Mustard seeds -- 1/2 tsp
Dry red chillies -- 2 nos.
Curry leaves -- 1 sprig

Method :

Wash and peel the skin of the mango and cut the flesh into big chunks or slices. Heat a kadai with a cup of water and let it boil. Add the mango chunks ,salt to the boiling water .Cover and cook until it becomes tender and it should get mashed when u press it. Crush /mash the mago chunks using the backside of the spatula. Now add the jaggery and mix it well. It will get soon after u add it. In a seperate add the oil and splutter the mustard seeds, Pinch the dry chillies into halves and add those along with curry leaves in the oil. Scald well. Add this seasoned mixture into the pachadi and mix well. Switch off and serve..



Note :

Some may add shredded coconut to the final product as it enhances the flavour ..I din't add it. If u want u may add some.


15 comments:

  1. we make this in summer and the sweet n sour tastes soothes the body...lovely presentation.

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  2. I love this recipe, my mom used to do this in summer holidays, bring back lot of pleasant memories..

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  3. OMG...thats too tempting....irresistible clicks...I need some rice now...

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  4. Looks delicious, we make slightly different adding some coconut.

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  5. wow sweet and sour pachadi...great recipe
    Biny

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  6. wow ......pulpy mango and its tangy too...

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  7. Wow mouth watering tangy chutney will try when Iget mangoes.

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  8. Glossy pachadi looks absloutely inviting..yumm!

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  9. Very tempting..I am literally drooling..no kidding:)


    US Masala

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  10. This is my anytime fav with curd rice it will be yumm...loks so gud

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  11. Looks yummy and shiny :) This is my favorite too :) we used to add chilly powder instead and call it Jam oorga :)

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