Egg -- 2 no.
Red chilli powder -- 1/4 tsp
Turmeric powder -- a dash
Salt -- to taste
Oil -- 1 tbsp (i used the left over mutton fried oil for better taste)
GG paste -- 1/2 tsp
Method :
Boil the egg and remove the outer shell. Cut the egg vertically into two halves. Make a paste of the ingredients given above. Apply this paste on the egg slices and fry for 2 minutes each side keeping the flame in medium low.. This is so simple and anybody can make it.. I made mutton dishes 2day and had a chance to make this egg fry as an accompaniment for that.. U may check out my previous post.for mutton recipes..
0 comments:
Post a Comment