Paneer paratha

Ingredients :
For stuffing :
Paneer -- 1 cup
Ajwain -- 1/2 tsp
Cilantro -- 2 tbsp (chopped)
Green chilly -- 1 no. (finely chopped )
Salt -- acc to taste (do not too much )

For the dough :
whole wheat flour  -- 2 cups
Oil/ Ghee -- 1 tbsp
salt -- 1/4 tbsp
warm water -- as reqd.
Method :
Take a large mixing bowl and add the wheat flour, oil or ghee ,salt and combine well. Now add water little by little till u get a soft dough. Rest the dough for minimum 30 mts. In the meantime , prepare the stuffing. Take a bowl and grate the paneer or crumble it finely. Now add the ajwain,salt,green chillies,corainder leaves to the paneer and combine well.

U can add red chilli powder or chaat masal powder  if u think it is bland. But i like it this way. So i din't add anything extra. Just mix everything well and keep aside. Divide the dough into equal balls. Take a ball and roll out thick. Make a small ball of paneer stuffing and keep it in the center of our rolled paratha.

Cover it as ashown inthe figure. Now roll out thick and fry on both sides.

Before taking out, apply a little bit of ghee on the surface of paratha. That yields more softer paratha's...



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